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Columbia-Xuefeng Coffee
ColombiaKoguiSnowCapSpecialtySupremo
Continent: South America
Country: Colombia
Production area: SierraNevada
Flavor: the nutty flavor is obvious, and the overall taste is rich and changeable.
Columbia-MDLS Manor ColombiaMDLS
Continent: South America
Country: Colombia
Producing area: MDLS Manor
Flavor: drupe fragrance with vanilla freshness, sweet and smooth berries with long rhyme
Ecuador Galapagos Islands
San Cristobal Coffee EcuadorGalapagos-SanCristoballsland [FrazndaElCafetal]
Continent: South America
Country: Ecuador
Producing area: San Cristobal Island
Flavor: aroma, high quality, thick feeling, good acidity
Panama-Carmen Coffee
PanamaCarmenEststeSHB
Continent: America
Country: Panama
Producing area: CarmenEstate Carmen Manor
Flavor: the entrance is sweet, sweet and slippery
Brazil-Syrador Yellow bourbon Coffee
BrazilCerradoYellowBourbon
Continent: South America
Country: Brazil
Production area: Cerrado
Flavor: mild and soft flavor, cleaner than ordinary Brazil in sweetness, slightly sour, sweet and fruity, representing a very neutral performance
Bolivia-Plamela Fair Trade Organic Coffee
BoliviaPrimeraFairTradeOrganicCoffeeCELCCAR
Continent: South America
Country: Bolivia
Flavor: Floral, chocolate, malt, sweet berry notes, and a thick palate
Panama-Elida Estate Coffee
Panama-HaciendaElidaNatural
Continent: South America
Country: Panama
Flavor: Dry: Delicate, Vanilla, Cranberry, Stone Fruit, Grease: Floral, Chocolate, Malt, Sweet Berry, Thick Taste Wet: Cherry, Multiple Berry, Peach, Vanilla Plant, Floral Updraft: Delicate, Clean, Multiple Berry, Caramel Sweet, Molasses, Honey, Vanilla Plant Sweet, Manor Chocolate, Grease: Smooth with silky finish, Juicy Peach, Vanilla Plant Sweet.
Panama-Diamond Hill Coffee
PanamaEsmeraldaDiamondMountain
Continent: South America
Country: Panama
Flavor: Panama/SHGEPBoqueteLEEHaciendaLaEsmeraldaDiamondMoutain. Diamond Hill is Panama's most famous coffee producing estate, which has won the first place in Panama competitions many times. It is grown in a shady environment at an altitude of about 1400 meters, and because of the volcanic soil, it creates a rich and multi-layered flavor. (Aromas of fruit and chocolate)!
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