Japanese hand Coffee | Coffee manipulation | Japanese drip method Japanese hand flow loose grip how to make

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The loose grip of Japanese hand flow

Matsuya method is also one of the famous Japanese hand coffee streams, which was originally invented to extract only the delicious ingredients from the coffee.

Use a spoon to dig a big hole in the coffee powder, about 30cm from the noodle, pour water from the middle until the coffee liquid begins to drip, then draw a circle like a circle to wet the coffee powder and cover it with steaming. After 3 minutes, uniform and uninterrupted water injection began. Stop filling when the coffee liquid reaches half of the coffee pot, and then add hot water to dilute it.

Drip method of Japanese hand-made coffee

At first, the Japanese concentrated a little bit of water to pre-soak the coffee powder and moisturize it. When the coffee powder was dripped with almost 1 tap 3, they could begin to inject water. When the water level of the coffee powder reached its peak, it could stop for a while, and when the water level dropped to half of it, it could be injected again.

Although the drip method is very time-consuming, it looks very exquisite and has a sense of rhythm, and it gives the coffee maker time and space to make friends with the guests, which also reflects the Japanese concept of attaching importance to every minute and taking the momentary thing seriously.