Japanese Coffee extraction | one of the loose grips of Japanese hand-made coffee stream

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The loose grip of Japanese hand flow

Matsuya method is also one of the famous Japanese hand coffee streams, which was originally invented to extract only the delicious ingredients from the coffee.

Use a spoon to dig a big hole in the coffee powder, about 30cm from the noodle, pour water from the middle until the coffee liquid begins to drip, then draw a circle like a circle to wet the coffee powder and cover it with steaming. After 3 minutes, uniform and uninterrupted water injection began. Stop filling when the coffee liquid reaches half of the coffee pot, and then add hot water to dilute it.