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The misunderstanding of Coffee Blossom

Published: 2026-09-29 Author: World Gafei 👁 175 views

Last updated 2026-09-29 — Usually, the impression of unsuccess is basically: first, the milk bubble water is not meticulous enough, the amount of milk foam is not enough, the taste is not good, and the fusion of coffee and milk is not uniform. In fact, these can be customer service only through highly professional skills and long-term diligent practice. Now, however, most Italian cafes can't make it to this extent because it's meticulous.

In general, the impression of failure to pull flowers is basically

First, the milk bubble water is not meticulous enough

Second, the amount of milk foam is not enough

Third, it tastes bad.

Fourth, the fusion degree of coffee and milk is not uniform.

In fact, these can be customer service only through highly professional skills and long-term diligent practice.

However, now most Italian cafes can not make to this extent, because the meticulous foam is not easy to detailed graphics, so generally use more water foam, can make the pattern easy to form and increase the success rate. In addition, the lack of skills and importance of integration leads to problems in taste and evenness.

Therefore, resulting in such a misunderstanding of coffee pull, the correct and professional coffee pull should present a cup of extreme coffee with both color, flavor and flavor.