Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Caramel macchiato, also known as "sweet honey," was invented by starbucks. Caramel's unique sweetness, no one can resist. The first bite can feel the coffee fragrance mixed with caramel sweet in the milk foam, and the feeling of happiness.
I have drunk many caramel macchiato, but I miss this iced caramel macchiato from Starbucks most.
- Ice caramel macchiato-
Italian espresso 2 servings milk 240 ml
Vanilla syrup 20 ml ice cubes 1 cup caramel sauce 20 ml
(240 ml cup)
[Practice]
1. Put vanilla syrup and ice cubes into a glass and pour milk
2. Pour in espresso.
3. Squeeze caramel sauce into a glass
Summer is coming unconsciously. We need a delicious cold drink to cool down in time when we go out to play in the sun. Today, I bring you my favorite Starbucks drink-ice caramel macchiato, a summer essential drink. Next you might guess I'm going to teach you how to use vanilla syrup and caramel sauce.
Ingredients: coffee, ice, milk, vanilla syrup and caramel sauce.
These ingredients are not stolen Starbucks oh, Dafeng car mall can buy things.
Iced caramel macchiato! A cold macchiato is the perfect drink on a hot summer day! Anyway, do you know how to spell macchiato? Let me know what kind of coffee you like best.
Ice Caramel Macchiato Recipe
step
preparation time
10 mins
total time
15 mins
raw material component
·1 tablespoon, 1 teaspoon vanilla syrup (20ml)
·1 cup ice cubes, large
·1 cup milk, cold (240ml)
·2 espresso shots (or 80ml strong coffee)
·1 tablespoon and 1 teaspoon of sauce (20ml)
tips
1. In a serving glass, add ice, vanilla syrup, cold milk, and espresso.
two。 Mix until smooth.
3. Finally, sprinkle with sauce.
First, use the Italian coffee machine to make two Italian concentrates
Put an ice cube in the glass
Pour a portion of cold milk
Add two portions of Italian concentrate to the ice cubes
Pour syrup on the coffee
I simply finished an iced caramel macchiato.
Coffee and milk is important to make this drink, but another key is syrup.
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