Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
1. Central and South America:
Country / Origin: Costa Rica
Representative varieties: Kaddura, Katuai (mixed species of Kaddura and Mondonovo)
Flavor introduction: the fruit is sour and sweet, plum, carambola, raisin, mango, passion fruit, etc., unique flavor, pleasant. Beans treated by Colombian honey must be tried!
Country / Origin: Panama
Representative variety: Rose summer
Flavor introduction: Jasmine, camellia aroma, fruit flavor levels are quite rich-citrus, peach, berries, cantaloupe, etc., the sweetness of the shed, long aftertaste, the name "geisha" must be known to everyone.
Country / Origin: Nicaragua
Representative varieties: Kaduai, Pakamara
Flavor introduction: sour citrus, litchi, melon, brown sugar sweetness, cocoa aftertaste; Pacamara also has walnut flavor.
Country / Origin: Peru
Representative varieties: Tibika, Mondonovo, Katim, etc.
Flavor introduction: mild and insipid flavor, moderate sweetness but lack of multi-layered sense, pleasing lies in the high alcohol thickness.
Country / Origin: El Salvador
Representative variety: Pacas
Flavor introduction: solid and balanced taste, creamy, nutty, smooth and mellow.
Country / Origin: Guatemala / Vivette Nan Fruit region
Representative varieties: bourbon, Kaddura, Katuai
Flavor introduction: fruity, rich and varied sweetness, nutty, cocoa flavor, mellow feeling.
Country / Origin: Jamaica
Representative variety: Jamaican Blue Mountain species (Tibika derived species)
Flavor introduction: pure and soft, dark chocolate rhyme, smooth and sweet, do you know why Zhenlan Mountain is expensive? The flavor is so balanced that it has no characteristics-it is its greatest feature!
Country / Origin: Brazil
Representative varieties: bourbon, Kaddura, Katuai (picture shows yellow bourbon species)
Flavor introduction: low acidity, nutty and dark chocolate flavor, mellow and long-lasting.
Country / Origin: Colombia
Representative varieties: Kaddura, Tibika
Flavor introduction: citrus, nut, chocolate flavor, low sour taste, more balanced sour and bitter.
Country / Origin: Mexico
Representative varieties: bourbon, Tibica, Kaddura, Marago Rippi
Flavor introduction: toffee, sugar sweet, obvious dark chocolate and aftertaste.
two。 Africa:
Country / Origin: Ethiopia
Representative variety: Yega Xuefen
Flavor introduction: Jasmine, rose aroma, citrus, lemon-like fresh fruit acid, light taste.
Country / Origin: Rwanda
Representative variety: bourbon
Flavor introduction: Jasmine charm, apple, grape, apricot, acidity is bright, mellow and moderate.
Country / Origin: Malawi / Mzuzu
Representative varieties: Rosa 20%, Katim 80% (percentage of acreage in producing area)
Flavor introduction: Maple leaf, vanilla flavor, high sweetness-if dry, honey in general!
Country / Origin: Burundi
Representative variety: bourbon
Flavor introduction: grapefruit, caramel, diversified berry flavor, low bitter and smooth, as light as tea.
Country / Origin: Kenya
Representative varieties: SL-28, SL-34 (bred by Bourbon and Tibika)
Flavor introduction: berries, citrus and other fruits taste rich, intuitive acidity and obvious sweet flavor. (AA: bean ruler greater than 18 mesh / 7.22mm size)
3. Asia:
Country / Origin: Indonesia / Sumatra
Representative variety: Mantenin-Tibika
(Bergandal, Sidikkalang and Djmber have crossed with Robusta in different periods.)
Flavor introduction: general Mantenin, full-bodied, dark chocolate, cocoa flavor, with soil, pine, mountain wood or traditional Chinese medicine flavor. Honey-treated mantenin has undergone earth-shaking changes from ordinary mantenin, with honey, creamy sweetness and smoothness, chocolate flavor, mellow, slightly sour-with a hint of tropical fruit.
Country / Origin: Papua New Guinea
Representative varieties: Tiebika, Bourbon
Flavor introduction: tropical fruit, sugar sweetness, nut, chocolate flavor, light cream texture mellow and smooth.
Country / Origin: China / Yunnan
Representative varieties: Katim, Tibika, Bourbon
Flavor introduction: high-quality batches have jasmine fragrance, honey grapefruit tea-like sweetness, the latter part is like cream chocolate.
