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Baristas need not only in-depth study of coffee beans, but also need to understand the use of coffee machines. If you are new to coffee, then this article on the basics of using a coffee machine will be helpful to you.
Classification of Italian coffee machines
one
Classify by use
1. Commercial Italian coffee maker
2. Household Italian coffee maker
3. Office Italian coffee maker
two
Classified by operation
1. Fully automatic operation of electric control
2. Manual semi-automatic operation
three
According to boiler classification
1. Single boiler heat exchange type
2. Double boilers
3. Multiple boilers
The basis of the use of coffee machine
Step 1: check the cleaning and use of the handle
Step 2: check whether the steam pipe is working properly
Step 3: check the temperature of the coffee cup
Step 4: check the milk temperature
(100% pure milk below 4 degrees Celsius)
Step 5: check the water temperature of the coffee machine
Step 6: grind coffee and extract
Step 7: smoothing and pressing powder
(about 20 kilograms of force)
Step 8: rinse the coffee maker and install the powder evenly.
Step 9: extract coffee
Step 10: beat foam and hot milk with steam
END
