Analysis of coffee knowledge baristas

1. Barista: barista is a coffee practitioner who loves coffee very much and has in-depth research on coffee planting, bean mixing, roasting, tasting and production, and has an in-depth understanding of the coffee industry.

The contents of the work include: basic identification of coffee beans, blending different flavors of coffee according to the characteristics of coffee beans; proficiency in using coffee equipment and coffee utensils to make coffee; providing coffee services to customers and spreading coffee culture. Mainly engaged in coffee production in various cafes, western restaurants, bars and so on, while making a cup of coffee, bring coffee culture to consumers.

2. How to become a professional barista?

①, love coffee

Interest has always been listed as the first condition for being a barista. This is a very emotional job, if you do not have a strong curiosity and desire to explore coffee, it is difficult to become a good barista.

②, good facial features identification ability

Drink: experience the five flavors of coffee

Production: need to observe beans, powder and foam, and debug the machine

Cup testing: requires extremely sensitive sense of smell, taste and vision

Baking: requires a strong reaction

In order to maintain a certain sensitivity of taste buds, many baristas quit smoking and drink less and control their diet appropriately.

③, rich experience in coffee operation

④, certain artistic creativity

Knowledge absorption of ⑤ and Coffee Culture

3. The career path of baristas

Bar leader: understand the production of professional coffee, and master the production of products other than coffee. Active in all kinds of international and domestic coffee-related competitions, get the ranking, looking for opportunities.

Be absorbed into coffee companies, training institutions, upgrade trainers from baristas.

Upgraded to coffee shop management. Coffee connoisseur, with the ability to manage coffee shops, business and marketing attempts, gradually away from the road of pure coffee production to management.

Personal entrepreneurship.