Steps for using siphon pot of coffee utensils

Use of siphon pot: one of the best utensils for making single coffee

Preparation supplies: siphon kettle set, industrial alcohol, lighter, bamboo spoon for mixing, dry wet dishcloth

Process

First, fill the water-hook the filter element

Second, ignite-insert the pot diagonally-waiting for bubbling

Third, upright-insert it into the upper pot

Fourth, let the water in the lower pot rise completely to the upper pot.

Fifth, pour in the coffee powder-stir (left and right)

6. Stir twice more.-flameout

After the first stirring, time 30 seconds, do the second stirring, then time 20 seconds, then stir-you can remove the alcohol lamp. Take the pre-prepared (wrung-dry) slightly wet dishcloth and gently wrap the side of the lower pot from the side to prevent the wet cloth from touching the place where the alcohol flame at the bottom of the pot comes into contact, so as to prevent the pot from breaking. At this time, you can see that the water in the upper pot is quickly returned to the lower pot.

VII. Completion

After the coffee is sucked into the lower pot, hold the upper pot in one hand and the handle of the lower pot in the other, gently shake the upper pot to the left and right to pull out the upper pot and the lower pot. Pour the coffee into a warm coffee cup and enjoy the mellow coffee you have prepared by hand.