Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Breed: Bourbon Bourbon
Grade: AA
Production area: Kilimanjaro
Altitude: 1,400 to 1,900 m
Refining method: washing treatment method
Flavor reference: fairy grass, asparagus, sweet pomelo, dark plum
The best Tanzanian coffees are mainly produced in Mount Kilimanjaro. Washed, it has a red wine like acidity similar to Kenyan coffee: soft, pleasant understated acidity, round taste, and medium consistency.
In addition to the lingering finish, fruit and fruit acids are also combined, acidity is weaker than Kenya coffee, is a relatively mild coffee.
END
