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Sidamo Sakuran, Ethiopia
Grade G1
Treatment of scaffolding solarization
Altitude 1950-2050m
Coffee variety: Ethiopia Heirloom
Soil conditions: humus-rich reddish brown soil
Treatment method: Natural solarization
Coffee red fruit ripening date: November 15-December 5
Annual rainfall: greater than 1200mm
Recommended baking degree: shallow baking
Flavor: rose, passion fruit, blood orange, fruit juice taste
Award winners:
The second place in Ethiopia National Taste of Harvest Competition in 2015 / 2016 (the first place in the suntan group)
No. 1 in 2016 / 2017 Ethiopia National Taste of Harvest Competition (No. 1 in tanning group)
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