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2018 to 19 Ethiopia raw bean competition sunburn group champion
Ethiopia Yega Xuefei Arica
Ethiopia Yirgacheffe Aricha
Manor: Arica Aricha
Processing plant: Arica Aricha
Altitude: 2100-2300m
Variety: native species Ethiopian Heirloom
Treatment: Natural in the sun
Flavor: purple grape, brandy, cinnamon, citrus, jackfruit
After the treatment agency screened out the high quality coffee cherries, the whole coffee was put into the African tanning bed (viaduct) for sun treatment, and turned once in 2-3 hours to avoid excessive fermentation of the coffee at the bottom. as the African tanning bed can avoid direct contact between the coffee fruit and the ground, it can make the coffee fruit have better ventilation effect in the process of fermentation. Therefore, it can effectively prevent excessive fermentation in the process of sun exposure, fruit absorption of soil, grass and other odors, so it can create a very clean tropical fruit flavor.
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