Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Hand punch advantages
By hand brewing, baristas can create an experience for customers. In addition to the actual taste of coffee, the human factor may be a determining factor in whether a guest will return.
Hand brewing allows the barista to control and adjust every detail during brewing.
When time permits, the barista can customize the hand brew according to customer preferences.
Some cafes offer a variety of beans from a single origin, sometimes as many as 10 or 12. By hand brewing, baristas can quickly adjust each coffee to its origin.
Hand brewers are cheaper than drip coffee machines, and although it takes more time to make coffee, they are more enjoyable.
Hand punch defect
Slow delivery-When a cafe is crowded and many people order coffee, it increases customer waiting time.
Consistency can be a challenge in itself--especially during busy times when baristas may not have time to give your hand enough attention to brew coffee.
Although baristas spend more time and energy brewing coffee for their customers, many customers may not really taste the difference between hand-brewed coffee and machine drip coffee.
If too much emphasis is placed on the hand-brewed coffee method, it may end up distracting customers from the actual quality of the coffee.
Hand-brewed coffee is a coffee extracted directly under normal atmospheric pressure by using the principle of gravity, which is a reflection of personalization and quality of life in the information age.
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