Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The coffee made by "cup test" tastes similar to the coffee made by pressing pot. SCAA standard cup test, there are many restrictions, the official website materials can be downloaded. What are the conditions? There are specific requirements, such as the area of the cup measuring room, the height of the table, the capacity of the container, the baking degree of coffee beans, the baking time, the grinding thickness of coffee powder, the ppm and tds of water, water temperature, soaking time and even the capacity and material of the cup spoon.
Coffee Cupping is a way for professional coffee makers to taste coffee beans. Just like tasting red wine, baristas need to judge the taste of coffee from many aspects, such as Aroma, Acidity, Aftertaste and so on. It is a necessary process to make fine coffee.
Step one: make coffee
Step 2: remove coffee grease
Step 3: smell
Step 4: sip
END
