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What do you mean, "hand-made coffee"?
I mean, it's a way of life.
Hand-made coffee is currently in Europe.
A more popular way of tasting coffee
A kettle
A flannel filter
A filter vessel
Ground powder with only water and coffee
Use a single variety of coffee beans
That is, it can bring out the purest coffee itself.
The most primitive taste
A considerable amount of espresso will excite me.
At the same time give me warmth and extraordinary strength.
This is how the French emperor Napoleon felt about coffee.
Recommended cooking methods: siphon, hand flushing
Degree of grinding: 3.5 (Japanese little Fuji R440)
V60 filter cup, 15g powder, water temperature 89 degrees, grinding 3.5.The ratio of water to powder is close to 1:15
Steaming in 30 grams of water for 30 seconds
Section: water injection to 120g cut off, slow water injection to 225g
That is, 30-120-225g
Other suggestions for trickling extraction:
Normal pressure, recommended 3.5-4 degree of grinding / water temperature 86-88 °C
Philharmonic pressure, recommended 2.5 grinding degree, water temperature 86-88 °C
The dry aroma has some aromas of spices, roasted peanuts and chocolate, while the wet aroma has a hint of herbs, giving you a distinct taste of orange peel, nuts, cream and a bit like a cup of lemon tea.
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