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Cold-extracted coffee, also known as cold-brewed coffee, and coffee translated into ice drops, comes from the English word cold brew coffee. This is a method of extracting coffee without heating.
Because it has not been heated, there are significant differences in taste, flavor and flavor between cold-extracted coffee and the coffee we usually drink. The cold coffee is full-bodied and full-bodied, and it tastes softer, fresh and smooth with ice.
Cold extracted coffee ingredients:
85 grams of coffee beans
2 and 1 tap 2 cups of ice water
Ice cubes
Whole milk
Syrup simple syrup, maple syrup maple syrup, or caramel syrup
Cold extraction coffee practice:
Coffee beans are powdered with a coffee machine, not particularly fine, slightly thicker, and put into large glass bottles.
After adding ice water, stir well, close the lid and leave at room temperature for 12 to 24 hours. The longer the time, the better the flavor.
After filtration, a small bottle of cold brew coffee solution is obtained.
The glass is filled with ice cubes
Pour in the coffee
The aroma spreads with it.
OK, you can enjoy cold brew coffee at this time. O (∩ _ ∩) O ~
You can also add milk and syrup.
The moment when the milk was poured, it was like a cloud in the sky, and the wind blew wild clouds, which was really thrilling.
I like to add caramel syrup. I made it myself.
All right, you can drink.
Take coffee, take a favorite book, find a quiet corner, no one will disturb us O (∩ _ ∩) O ~
