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Mexico Cafe Nayarit Plateau Paradise Manor Sun
MX Nayarit Mi Cielito Nat.
This group of 10 coffee farmers began working together in 2008, focusing on the use of sustainable methods to grow Mexican coffee to protect the environment and the quality of life of coffee farmers themselves, and even the communities in which they live. They work together to cultivate about 40 square kilometers of land, located in the Veracruz area, and they work hard to grow coffee in the hope that each variety they grow will show the most unique and attractive characteristics. In order to achieve their goal, they adopt solid farming practices in the planting stage, picking only the most mature coffee cherries when harvesting, and using very strict criteria for raw bean processing.
Origin: Mexico
Farm: Nayarit Mi Cielito. Cooperative society
Mexican coffee varieties: Tibica, bourbon, Catula, New World species
Altitude: 980-1140 m
Raw bean treatment: sun drying
MX Nayarit Mi Cielito Nat.
Mexican coffee flavor description: air-dried orange, nut, corn and toast are well balanced
