Introduction to White Coffee:
As I said before, the most indispensable thing to open a cafe is creativity. As a specialty cafe, specialty coffee must be your indispensable weapon. The Formosa coffee I issued earlier is a very creative specialty coffee. Today, Lao Cao also introduces a kind of coffee that is very creative in terms of name and raw materials. If it becomes the top brand in your store one day, please remember to let me know.
White coffee ingredients:
150 kilos of black coffee
15 grams of rum
Fructose 15 grams
50 grams of asparagus juice
A little ice.
White coffee practice:
1. Pour the black coffee extracted from the siphon pot into a steel cup, put the steel cup into a container containing ice and water, and cool through water.
two。 First add fructose, rum and squeezed asparagus juice to the bottom of the glass, stir well, then add a little ice.
3. Use the back of the spoon against the cup wall and slowly pour in the cooled coffee.
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