For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Making method of civet coffee: roasting process of Luwak coffee beans:
1. Civets like to eat red coffee fruits that are ripe on coffee trees.
2. Pick out undigested coffee seeds from cat droppings
3. Remove the silver gray film of coffee seeds, wash them with water and dry them in the sun.
4. Luwak coffee beans are made by stir-frying.
Siphon kettle
If there's a brewing device that makes you look like a scientist when making coffee, it's a siphon pot. It combines soaking and filtration, including the principle of heating fire, glass brewer and science, and the coffee usually tastes full.
The reason for choosing a siphon pot: you don't want to have a troublesome production process, like a full and clean flavor, and want a full cooking process.
