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Uganda Coffee in Africa: Uganda's most famous coffee producing area is Bugisu, Mount Elgon, near the Kenyan border, about 1800 meters above sea level. It is a rare Arabica variety in Uganda. It adopts exquisite washing treatment, and its coffee quality and taste are not inferior to those of Kenya's AA grade coffee beans.
Flavor characteristics of African Ugandan coffee: the aroma of almonds is full-bodied and mellow, and the rich oil taste is smooth, followed by charming fruit aromas and slightly sour taste. After a slight cooling, Yuyun also shows a strong chocolate sweet taste, is a very rich level of coffee!
Manning coffee flavor: the flavor is very rich, fragrant, bitter, mellow, with a little sweetness. As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste.
After baking, the beans are very large, and the raw beans are brown or dark green with a special aroma like caramel and a mellow taste.
