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Mocha coffee beans introduced candle mang coffee quality is good

Published: 2026-10-01 Author: World Gafei 👁 86 views

Last updated 2026-10-01 — Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) candle light: after strict supervision and selection, avoid annoying soil odor and high bad bean rate in common sun-dried beans, on the contrary, highlight the charming sweetness praised by sun-dried treatment method. Candle light charming fruit tonality inherited the traditional Egyptian sun given by the charming

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Mocha beans: smaller and rounder than most coffee beans, with a light green color, which makes mocha beans look more like peas. Mocha beans are similar in shape to Ethiopia's Harald beans, with small particles, high acidity and a strange and indescribable spicy flavor. Taste carefully, but also can distinguish a little chocolate flavor, so the attempt to add chocolate to coffee is a very natural process of development.

Candlelight: after strict regulation and selection, it avoids the annoying soil odor and high rate of bad beans in common sun-dried beans, and instead highlights the glamorous sweetness of sun treatment. Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, can well show its own flavor.

Candle flavor: floral aroma, nectarine, tropical fruit, BlackBerry, blueberry, plum, cream, cinnamon