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The characteristic flavor of mocha coffee is that it is fruity, with obvious wine, spicy and nutty flavors. Some people say that Yemeni mocha tastes like blueberries, while others say it is a "wild flavor" peculiar to the Red Sea.
Mocha beans: smaller and rounder than most coffee beans, with a light green color, which makes mocha beans look more like peas. Mocha beans are similar in shape to Ethiopia's Harald beans, with small particles, high acidity and a strange and indescribable spicy flavor. Taste carefully, but also can distinguish a little chocolate flavor, so the attempt to add chocolate to coffee is a very natural process of development.
