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Mexican coffee: the main producing areas are: Cora Begu and Aluca states. Most of the products are washed beans produced in the highlands.
There is a good aromatic and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima.
Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States.
Mexican coffee quality: high quality beans: Aldu Mara, Mexico.
Taste characteristics: large particles, with a strong sweet, sour taste and good aroma.
The best barbecue degree of Mexican coffee: medium fried or deep fried.
