Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Brewing recommendation: V60 hand brewing
Technique: 15g powder, BG 5R (China No. 20 sieve pass rate?), V60 filter cup, 89-90 ℃ water temperature, first injection of 25g water, 30s stewing, injection to 125g water cut off, wait for the powder bed water to drop to half, then inject water slowly until 225g water, the tail section of 5g do not, water powder ratio 1:15, extraction time about 2:00 (stewing water begins to calculate)
Flavor: Balanced taste, dark chocolate, nuts, red berries, complex wild flavors, lingering caramel sweetness at the end
Yemen mocha coffee has a long history. Mocha coffee is derived from mocha as a prototype. Mocha coffee made by adding chocolate sauce, chocolate powder and mixed concentration is very popular with the public.
Yemeni coffee flavor characteristics taste characteristics Yemeni mocha coffee good to drink?
