Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
How to flush Mexican coffee beans with Philharmonic pressure? How's the flavor and taste? Is the Mexican coffee good?
Philharmonic pressure: 90 degrees, BG 5R (64% pass rate of Chinese standard No. 20 screen), 16g powder, powder / water ratio 1:15, time 2:00 seconds
Technique: preheat with Philharmonic pressure, use reverse pressure, put 2 pieces of wet round filter paper in advance, pour powder, pour 90 degrees water to 227g, steam until 1:00, stir 10 times, apply vertical pressure on handstand at 1:30 seconds, and finish extraction at 2:00 minutes.
Flavor: Xuanmi tea, light grain flavor, round compound fruit sour taste, compared with cake cup cooking, the concentration is a little lower, the liquid is a little turbid, bringing out a slight light sweet feeling, light fruit juice taste
Related recommendation: is hand-made coffee really good? Why does coffee smell better than it tastes?
