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How do you make Mexican coffee in a cake cup? what is the flavor of Mexican coffee?
Cake cup: 90 degrees, BG 5R (64% pass rate of Chinese standard No. 20 sieve), 16g powder, powder / water ratio 1:15, time 2:03 seconds
Technique: 30g steam for 40 seconds, the first stage of water injection to 138g, small water injection, so that all the powder fully absorb water dissolved matter, 1: 25 seconds to start the second stage of water injection, the flow of water becomes larger, concentrated in the center of water injection, water column height pull up, water injection to 227g, 2min 03 seconds to remove the filter cup
Flavor: bright sour fruit with flavors of caramel, almonds, cocoa and dark chocolate
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