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The history of coffee cultivation in Yunnan can be traced back to 1892. A French missionary brought coffee to Yunnan from abroad and successfully planted it in a valley in Binchuan County, Yunnan Province. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee.
Yunnan small-grain coffee, Rubiaceae, coffee genus, the planting area is mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states in Yunnan, China. The average temperature in Baoshan is 21.5℃, and the highest is 40.4℃. It is generally frost-free all the year round. It is recognized as the producing area of small-grain coffee. The small-grain coffee cultivated here is strong but not bitter, fragrant but not strong, well-proportioned and mellow.
Hand brewing coffee Yunnan small grain coffee Baoshan old variety iron card brewing method:
Filter cup: V60 filter cup
Powder dosage: about 15g
Brewing: powder / water ratio: 1:15
Water temperature: 90-91 degrees
Degree of grinding: medium and fine grinding (slightly larger than fine sugar)
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