The Dominican Republic of the global coffee producing area

The Dominican Republic of the global coffee producing area

The Dominican Republic (Dominican Republic) is adjacent to Haiti, and both own the island of Hispaniola (Hispaniola). Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now it has democratic elections and the country is relatively stable. Coffee was grown in the Dominican Republic in the early 18th century and is best produced in the Barahona region of the southwest, but Juncalito and Ocoa also produce a fine coffee, Santo Domingo coffee, which is characterized by freshness and elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality.

Flavor: moderate acidity, balanced taste

Suggested roasting method: medium to deep roasting, suitable for a variety of uses of good coffee

Evaluation: good

Dominican coffee flavor:

1. Particles: 2 stars

2. Acidity: 3 stars

3. Equilibrium: 4 stars