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Bau Manor is located in Minas Gerais, Brazil (Minas Gerais), Cerrado Lago Aformosa (Lagoa Formosa), located on a plateau of 1100 meters above sea level, with an average annual temperature of 24 degrees, a low temperature of 10 degrees in the mountains, and an average annual rainfall of more than 1800mm. The region has a tropical rain forest climate with distinct rainy and dry seasons, which is suitable for coffee cultivation. Bawu Manor covers an area of 1000 hectares, with a planting scale of about 700ha. The manor produces imported coffee with new equipment and high quality management, and the quality can be queried for traceability.
Brazilian Coffee producing area: Hirado
Production area: Cerrado
Variety: Tupi RN (IBC 12)
Altitude: 1100m
Manor: Bau Bau Manor
Flavor: nut chocolate, slightly sour, sweet syrup, smooth entrance, pleasant finish
Bau Manor is located in the Brazilian state of Minas Gerais (Minas Gerais), Hilado (Cerrado) Lago Aformosa (Lagoa Formosa), located on a plateau 1100 meters above sea level. The region has a tropical rainforest climate with distinct rainy and dry seasons, which is particularly suitable for the cultivation of Brazilian coffee.
Origin: Syrador
Manor / exporter: Bau Manor
Varieties: Bourbon, Catuai, Mundo novo
Treatment: insolation
Harvest season: 2018
Grade: NY.2 SC-17/18 Fine Cup
Specification: 60kg
Density: 866
Moisture content: 11.4%
Cup test: apricot sweet, toast, nuts, good balance, soft, slightly sour, clean
Recommended baking degree: City-Full City
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