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Brazilian Coffee Syrador
Brazil Cerrado
Hilado, also known as Serrado, is the oldest coffee producing area in Brazil with the best climatic conditions. Its coffee is about 1000 meters above sea level, and its unique soil and rich groundwater are essential ecological conditions for Xilado to produce high-quality coffee. Half-washed and moderately baked Syrador, the scones are full-bodied and charming.
Brazilian Coffee Sirado Brigitte introduces:
Origin: Brazil, Brazil
Producing area: Syrador Cerrado Mineiro, Minas
Manor: holy Ye Manor
FAZENDA S uses O SILVESTRE 2017
Altitude: 1200m
Variety: Huang Ikatu Yellow Icatu
Raw bean treatment: half-sun treatment Pulped Natural
(micro-batch volcanic treatment method)
Baking degree: moderately shallow
Flavor: honey, citrus, grapefruit, soft, silky, clean and delicate
Tied the knot with the Shengye Manor at the Guangzhou Exhibition, I was amazed by their coffee at the first meeting. I didn't expect that Brazil, which is used to it, could present such a different flavor. In April this year, Mr. ISMAEL JOS É DE ANDRADE, the owner of the manor, flew to Beijing to hold a cup test sharing meeting, so Yi Jue had the honor to share these amazing coffee with you at the first time. If you have come to participate in our activities that day, I am sure you will remember the good taste you had at that time.
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