Coffee, milk and tea jelly

Today's coffee and tea jelly, it tastes quite smooth. Definitely worth a try, the production can be said to be so easy ah, highly recommended.

Use bitterness to present a more mature flavor, and use a golden combination with light cream to highlight the delicacy of coffee, which is worth aftertaste.

Use materials

Espresso 50ML milk tea powder 4 tablespoons

40 grams of clear water 330ml fine sugar

Gilding 1 piece of light cream

The practice of coffee and milk tea jelly

1. After preparing the raw materials, freeze a bowl of ice water (outside the raw materials) for about 10 minutes.

two。 Pour water into the pot, add fine granulated sugar, stir and heat

3. After the water boils, turn off the heat, pour in the coffee liquid and stir.

4. Then pour in the milk tea powder and stir well.

5. Take out the frozen ice water, put in a piece of gelatin and soak until softened.

6. Add soft gelatin to the coffee milk tea and mix well.

7. After the coffee milk tea is cooled, pour into the cup and refrigerate until solidified.

8. Take out the frozen coffee and milk tea and add light cream on top. When you eat, it will be better to stir it up and taste more mellow.