Coffee fresh fruit sago pudding

Use materials

Simi 100g espresso 50ML

Condensed milk 30g Agar 3G

Water 200ml whipped cream

Right amount of fruit right amount of chocolate chips

The practice of fresh coffee and sago pudding

1.. Put the sago in a clean bowl, boil the water in the soup pot, boil the water and pour it into the bowl containing sago.

2.. The amount of boiling water should be no more than sago and stir continuously with a spoon for about 5 minutes.

3.. Until the outer layer of the sago is transparent.

4.. Fish out Simi and flush cold water immediately.

5.. After bathing, the sago is soaked in cold water for more than half an hour.

6.. Until Simi absorbs enough water and rises to 2-3 times its size.

7.. Remove the sago and drain the water fully.

8.. Boil the water in the soup pot and pour it into the sago.

9.. Keep stirring with a spoon and cook for about ten minutes until Simi floats.

10.. Pick up the sago with a spoon and see that the sago is transparent, leaving only a small white spot in the middle. Turn off the heat and simmer for about 10 minutes.

11.. Remove the sago, drain the water, and put it in a large clean bowl.

12.. Agar is soaked in cold water in advance until it becomes thicker and softer, showing a translucent color.

13.. Put the soft Agar into a small milk pan and add 40ml water.

14.. Heat over low heat and stir until the Agar melts completely.

15.. Add espresso liquid

16.. After mixing well, pour in the boiled sago

17.. Stir well again and add condensed milk

18.. Heat over low heat for one minute, stir enough to mix well, pour into a cup, cool and send to the refrigerator to shape, then decorate with some water.

Tips

1. Be sure to soak sago in boiling water, otherwise it is easy to stick to rot.

two。 Soak in cold water long enough for Simi to absorb enough water to expand.

3. Sago soaked in cold water must be drained and boiled in boiling water, otherwise it will affect the effect.

4. If you can't stand the bitter taste of coffee, you can add sugar according to your own taste.

5. If you replace condensed milk with whipped cream, the taste will be more lubricated and the milky flavor will be more rich. pay attention to whipped cream and then boiled with sago.