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Flavor characteristics:
Mocha coffee has excellent sour taste, unique flavor, contains chocolate taste, is a very characteristic pure coffee, the drink is lubricated and delicious, mellow taste for a long time, if the deployment of comprehensive coffee, is an ideal variety.
Soft taste, with wild flavor of wine, and slightly sour taste, entrance fat feeling thick sticky, sour but weak strength, obvious caramel aroma, fruit aroma obvious stagnation in the nasal cavity, with strong black sugar aroma after cooling.
Mocha originally refers to beans exported from the Arab port of Mocha, located in the countries of Yemen on the Arabian Peninsula, but today's pure and rare Yemeni mocha is rare. The pure mocha is rare, expensive, rich and mellow, and has a strong sour taste.
Followed by Ethiopia's mocha, mocha coffee with unique sweet and sour, bitterness is extremely elegant, for the general senior people like the excellent variety, ordinary single variety to drink, drink delicious lubrication, mellow taste for a long time.
Mocha beans are long and pointed and treated by the sun, so the cracks in the middle are dark brown. The most important feature of mocha beans is the uneven color of beans. Mocha beans are famous for their acidity, and they are often seen in mixed coffee in order to enhance the richness of flavor.
Origin: Ethiopia
