The practice of macchiato coffee, the origin of macchiato

The way macchiato makes coffee. What is macchiato?

There are two English expressions for macchiato coffee: Caffe Macchiato and Espresso Macchiato

First of all, let's introduce what macchiato coffee is.

Simply put, macchiato is a shot espresso with some milk foam embellishment (macchiato means embellishment in English), a shot espresso is an oz (30ml), and the milk foam is a teaspoon.

The origin of the name macchiato is to distinguish espresso from espresso with a little milk. some coffee drinkers like to add a little milk foam to espresso, while some customers like the original espresso. in order to distinguish whether milk foam is added to espresso, the name macchiato was born. In this way, when the waiter brings the customer an espresso embellished with milk, he can clearly tell the customer whether it is an espresso embellished with milk!

Macchiato Coffee:

Materials:

Coffee beans

milk

Tools and utensils:

Small glass

Coffee Maker

A stainless steel cup for milking

Practice:

1, preheat the small glass first (to prevent the extracted espresso from getting cold)

2. Use a coffee machine to extract an shot espresso and put it in a small glass.

3, when extracting the coffee, start to foam the milk.

4. Add a teaspoon of milk foam to the espresso