Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Ethiopia Guji Haruo bourbon washing
Ethiopia Guji Haro Bourbon washed
Producing country: Ethiopia Ethiopia
Bean seed: bourbon Bourbon
Producing area: Guji Guji
Washing plant: Woolichu treatment plant Wolichu
Altitude: 2100-2300 m
Treatment: washing Washed
Harvest season: January 2018
Flavor: lavender, Earl Grey Tea, caramel tail rhyme
Qianjie coffee recommended hand-brewed coffee parameters: 15 grams of beans, with 90 ℃ water, steaming for 30 seconds, 1:15 powder-to-water ratio
The first batch of 2018 obtained by the Colonna came from the prestigious Guji region, and the washing plant is the Wuli Hill washing plant in Harowachu, which handles 5000 small farmers nearby. After the coffee is sent to the Wuliqiu water washing plant, it is graded according to its quality. after peeling, it is fermented for 48 to 72 hours to soften the molecular structure of raw beans, then wash the mucus attached to it with clean water and dry it on an elevated bed for 9-12 days. finally, the beans of better quality were screened again.
There are many kinds of beans in Ethiopia, and because they cannot be separated one by one, they have always been referred to as "Ethiopian native species", and this batch is rarely classified as a "bourbon" batch.
