Coffee beans Brazilian Santos Coffee Raw beans Brazil Santos Coffee

Although Brazil produces 30 to 35 percent of the world's coffee annually, ranking first in the world, no Brazilian bean is considered top-class coffee. Coffee trees abound in the south of Brazil, but only Santos can be brought to the table; most of the other lightly processed beans are used for instant coffee and easy-to-open coffee. Sandos coffee grows in the Sao Paulo area, named after the export port Sandos, and is a descendant of the Arabica tree that came from the Island of Bourbon (today's French Reunion Island, located in the Indian Ocean east of Madagascar) in the 18th century. Bourbon)。Before the age of three to four years, the boubon coffee tree produces small, twisted beans called boubon sandos, which are the most advanced Brazilian beans and are often referred to as "Brazil" in cafes.