Characteristics of various fine varieties of fine coffee in the world

Mocha Matari coffee

Blue Mountain Coffee

The country of origin is Yemen. Medium baking has a slight sour taste, the more baking, the stronger the aroma.

Kilimanjaro Coffee

The country of origin is Tanzania. With sour taste, sweet taste and strong spray flavor, the taste is quite good. The more roasted it is, the more fragrant it is.

Mocha Hara coffee

The country of origin is Ethiopia, and in order to export this kind of coffee, refined coffee beans are produced by using water first, and the more roasted it is, the more it can produce a strange fragrance.

Manning Coffee

The country of origin is India Mu Ben with strong fragrance and sweetness. moderately roasted coffee is very smooth, and a little deeper roasting will make it sweeter, but the longer it is roasted, the more bitter it will be.

Crystalmountain

The country of origin is Cuba. Strong spray flavor, moderate sour and bitter taste, strange spray flavor and gentle sour taste in the moderate baking process, the lighter the longer the baking.

Mexican coffee

The country of origin is Mexico, characterized by a good sour taste during moderate baking, a good evenness of aroma, a refreshing taste, and a smoother taste as it is cooked.

Hawaiian Kona Coffee

The country of origin is the United States. It is characterized by sour taste and strong spray fragrance during moderate baking. The longer the baking time, the taste will not be damaged, but will double the fragrance.

Brazil Coffee

The country of origin is Brazil. This kind of coffee is equally bitter and sour, so it can be said that it is the most suitable for assimilating coffee. Moderate roasting will produce moderate aroma, and if it is roasted too well, the tongue will feel strong bitterness.

Guatemalan coffee

The country of origin is Guatemala. With sour taste and strong spray aroma, medium-roasted coffee with a little sweet spray aroma, taste smooth, the longer it is cooked, the stronger the fragrance will be.

The country of origin is Jamaica. A blend of sour, sweet and bitter, with a strange flavor, suitable for tasting black coffee (pure coffee). Bake moderately, otherwise the more you bake, the more you will lose the weird flavor.

Colombian Coffee

The country of origin is Colombia. It has a strong taste and a strange sour taste. Medium baking is more refreshing, a little deep flood baking will be stronger, and if it is cooked a little more, there will be a strange pleasure and freshness in the thick taste.