The good taste of fine coffee beans comes from the selection of high-quality coffee beans.

High-quality coffee beans: neat appearance, brilliant light, in the bag opened the moment, you can smell a strong aroma of coffee.

1. Is it enough to smell the fragrance close to the nose

2. Grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand

Take a bean into your mouth and bite it twice. The crisp sound implies that the bean remains exquisite and not damp.

4, peel off the coffee beans for inspection, such as the color of the outer skin and the inner layer of the beans are different, and the firepower is average when roasting.

Inferior coffee beans: the shapes are different, and the beans are incomplete. After cooking, it is light and fragrant, but the taste is not mellow enough.

1, nose smell: novel coffee beans smell fragrant; on the contrary, they are tasteless or unpleasant.

2, look at it: good coffee beans are complete in shape and full in size; otherwise, their shapes are incomplete and varied.

3, hand pressure: the novel coffee beans are fresh and crisp, and the fragrance floats out when they crack; on the contrary, it is different.