Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
* the practice of cappuccino Cappuccino
Materials: whole milk, cinnamon powder.
Practice:
A . Boil a portion of espresso (semantic concentrate).
B . With hot fresh milk and fresh milk bubbles, the ratio is 1:1:1, and the finished portion is 140cc to 160cc.
* latte Caff'e Latte
Features: similar to French Oulei flavor, high milk content and low irritation.
Material: full fat fresh milk
Practice:
A . Make an espresso coffee.
B . Add hot fresh milk and fresh milk bubbles, the ratio of the three at 1:2:1, the finished weight is about 200cc.
* Herbalife Con Panna
Features: also known as Snow Mountain Coffee, with whipped cream with hot coffee, hot and cold at the same time, a different flavor.
Material: whipped cream
Practice:
A . Make an espresso coffee.
B . Just squeeze in the whipped cream.
* Machado espresso
Material: full fat fresh milk
Practice:
A . Make an espresso coffee.
B . Add fresh milk bubbles, and the ratio is 1:1.
* mocha Mocha Coffee
Features: the sweetness of chocolate
Ingredients: whole milk, whipped cream and chocolate sauce.
Practice:
A . Make an espresso coffee.
B . Add hot fresh milk and fresh milk bubbles, the ratio of the three at 1:2:1, the finished weight is about 200cc.
C . Add whipped cream and chocolate sauce to garnish.
* Vienna Coffee Viennese Coffee
Practice:
A . Brew a strong hot coffee and add white sugar or fine rock sugar to the bottom of the cup.
B . Add the whipped cream to float on the coffee and garnish with a little chocolate sauce. Drink directly in this way, do not stir.
* Irish Coffee Irish Coffee
Practice:
A . Put Irish Whiskey into a special coffee cup, light the alcohol lamp, and then pour in the hot coffee.
B . Finally, decorate the coffee with a layer of whipped cream.
* Ole Coffee Caf'e Au Lait
Materials: 1. Deep brewed hot coffee
two. Hot milk and foamed milk foam
Practice:
A . Put the deep-brewed hot coffee and hot milk in different containers and pour them into a cup as big as a bowl.
B . Finally, decorate the coffee surface with a little foaming milk foam.
