Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
- fancy coffee-
* Cappuccino
Ingredients: Whole milk, cinnamon powder.
Practice:
A。Brew an espresso (Italian concentrated).
B。Add hot fresh milk and fresh milk foam, the ratio of the three is 1:1:1, and the finished portion is 140cc to 160cc.
* Latte Caff e Latte
Features: Similar to French Oulei flavor, milk content is large, and irritation is small.
Ingredients: Whole milk
Practice:
A。Brew an espresso.
B。Add hot fresh milk and fresh milk foam, the ratio of the three is 1:2:1, and the finished amount is about 200cc.
* Con Panna
Features: also known as snow mountain coffee, fresh cream with hot coffee, hot and cold at the same time entrance, do not have a flavor.
Ingredients: Whipped cream
Practice:
A。Brew an espresso.
B。Squeeze with whipped cream and serve.
* Machiharto espresso
Ingredients: Whole milk
Practice:
A。Brew an espresso.
B。With fresh milk foam, the ratio of the two is 1:1.
Mocha Coffee
Features: Sweet chocolate
Ingredients: Whole milk, whipped cream and chocolate sauce.
Practice:
A。Brew an espresso.
B。Add hot fresh milk and fresh milk foam, the ratio of the three is 1:2:1, and the finished portion is about 200cc.
C。Garnish with whipped cream and chocolate sauce.
Viennese Coffee
Practice:
A。Brew a strong hot coffee and add white sugar or fine rock sugar to the bottom of the coffee cup.
B。Add the whipped cream and float it over the coffee. Garnish with a dash of chocolate sauce. Drink it as it is, without stirring.
Irish Coffee
Practice:
A。Irish whiskey in a special coffee cup, light an alcohol lamp, then pour hot coffee.
B。Garnish coffee with whipped cream.
* Caf e Au Lait
Material: 1. Deep-brewed hot coffee
2。Hot milk and frothing milk foam
Practice:
A。Put the deep-brewed hot coffee and hot milk into separate containers and pour them into a bowl-sized cup simultaneously.
B。Finally, garnish the coffee surface with a little frothy milk foam.
