Coffee variety
In the world of "boutique coffee", Arabica varieties are only classified and discussed. The more representative varieties are:
Ancient native species: Typica (Tibica), Bourbon (bourbon)
Well-known Typica variants: Maragogype (Giant Elephant Bean), Geisha (nicknamed geisha bean … Because of the homonym with [geisha], etc.
Well-known Bourbon variants: Caturra (Kaddura), Pacas (Pacas), etc.
Well-known mixed race: Pacamara (Pacas + Giant Elephant Bean = Pacamara)
Arabica Coffee-subcategory (click to enlarge)
Main producing areas
Major continental types (sorted by annual output): central America (such as Nicaragua), South America, Asia, eastern Africa, etc.
Well-known island type: Jamaica, Hawaii, Sumatra, Indonesia, Papua New Guinea and so on.
The choice of the merchant
Direct relationship: can purchase raw beans directly to the manor of the producing area, and monitor the cup quality test and the whole shipping process
Use vacuum to preserve imported high-quality raw beans
Bake only after placing an order to ensure that the coffee received is fresh
Provide bag attachment that can be effectively preserved (one-way breather valve device)
The baking date will be marked on the bag.
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