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Macchiato Coffee
Macchiato coffee in Italian espresso without whipped cream, milk, and only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip.
Flavor characteristics
Maggialdo only adds milk foam instead of heating milk, so it tastes heavier. It is worth mentioning that: because when playing milk foam, the surface milk foam is more violently mixed with air, so the surface milk foam is rougher. At this point, the rough surface of the foam can be scraped off so that you can drink the most detailed part. In addition, since the density of milk foam will be affected when it comes into contact with air, Maggiato should drink it as soon as it is done.
