Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
How the fineness of coffee powder affects the taste-Common grind fineness chart
How many grams of coffee powder does it take to make a mug of 350ml?
Look, some professionals say it big.
10g coffee powder with 180ml water
If the glass is 360ml or so, use 350ml of water.
Coffee powder 20g
Will the black coffee be strong?
Or will it be too weak?
Look at the way you ask.
I think it's a hand brew/press/espresso machine brew.
Generally speaking, the above cooking method is to cook with a 1:10 powder: water ratio
Then adjust the proportion according to personal habits
So 350ml should be full, it should be 35 grams of powder to brew
In addition to the shade, of course, good coffee is nothing more than
1. Good beans (i.e. green bean quality)
2. It needs to be soaked and ground into powder (grinding degree should also be adjusted according to different brewing methods)
3. Whether it is freshly baked (star xx or hypermarket do not ask too much, bad taste is just right)
Theoretically 20g is slightly lighter.
according to the gold cup theory of 1.2%~1.5%,
Assuming that 20% is dissolved by extraction,(18%~22% is taken as the middle)
20g*20%/350=1.14%
23 grams of coffee powder about 1.3%, just right.
The coffee taste is appropriate, and coffee powder size shape, brewing techniques and so on.
Everyone likes different tastes, actually brewing, drinking and then adjust, think good taste is good.
Whatever the theory is, bad, bitter or badly brewed coffee probably needs to be weak to taste good.
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