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What is the meaning of 90 + candle candle and 90 plus coffee? Does it mean that the cup score is above 90?
LevelUp, a sub-brand of 90+Ninetyplus, retains the amazing flavor of 90 +, but the price is more approachable. DerarEla means HighlyFloral in Sidamo, meaning "fragrant flowers" and translated as "dreamer"
Sun Xidamo Shakiso Derar Ela Dereira / Flower language NinetyPLUS dreamer Coffee beans
LevelUp DerarEla [N]
The country is Ethiopia.
Producing area Shaqiso (Shakiso)
Kibremengist, Guji
Sea pull 1700-2000 meters
Farmers and small farmers
Ethiopian native species
Treatment of sun exposure
Flavor description:
Berries, walnuts, flowers, cream, peaches, apples, grapes
Rich aromas of a variety of tropical fruits
The layers are changeable and the fragrance of flowers and fruits lasts for a long time.
According to the above four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim and Lekampu. and four general commercial bean producing areas: Gemma, Irugbo, Tibby and Bekaa. The sun or water washing methods are used in each district, and different treatment methods also affect the flavor. At present, the sun method accounts for about 80%, and washing accounts for about ⒛%. Sidamo and Yejia Xuefei are mainly washed by water, supplemented by the sun, while Lim and Tiebi producing areas are mainly washed by water. Sun-dried beans are mainly Harald, Gemma, Lekampudi and Yilu Gbagbo.
The Sidamo producing area, which is 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, the beans are small, the growth oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, the coffee raw beans are slightly gray, some places are thick and some are small, the acidity is soft and strong, and the mellowness is suitable. Sweet and spicy, it is one of the courtyard coffee in the highlands of southern Ethiopia.
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