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Costa Rica SHB 2015 Costa Rica COE Competition third place Saint Triangle Manor Finca la Trinidad
Country: Costa Rica
Producing area: Tarazhu
Altitude: 1600 m
Treatment method: red honey treatment
Grade: SHB
Variety: Kadui
Ranking: 3
Score: 89.32
Farmers: Luis Alberto Monge Ure ñ a, Oscar Monge Ure ñ a
International Cup test data:
Aroma / flavor Aroma/Flavor:
Jasmine, orange, papaya, strawberry cinnamon, stone fruit, passionflower, peach, mango, blueberry, melon
Jasmine, orange blossom, papaya, strawberry, cinnamon, stone fruit, passion fruit, peach, mango, blueberry, melon
Acid Acidity:
Lactic acid, tartaric acid, malic acid
Lactic, tartaric, malic
Other Other:
Elegant, super sweet, good balance, fruit basket
Elegant, super sweet, well balanced, fruit basket
Located in the heart of Los Santos in Costa Rica, Leon Cortes in the province of San Isidro, is the Tarazu producing area of Costa Rica, 1600 meters above sea level. it has a shady environment where coffee is naturally grown and the coffee trees are protected by bushes and native plants from excessive sunlight. In 1996, the current landowner bought the land and named it after the local place name. From then on, the family began to grow and treat coffee beans, and at the same time, during the harvest season, they also asked the local aborigines Ngabe Bugle to help harvest the coffee fruit. In order to make us enjoy better coffee, the landowners have tried and studied many times to develop exquisite Catuai red honey treated raw beans. This batch is 100% honey treated in Lia de Tarrazu's processing plant. This is the second time that the beans have reached the finals.
