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Costa Rican Coffee Bean SHB Pila Manor Tibica Solar La Pira Estate Typica Natural
Named after the nickname PIRO of Gilberto Urena, the father of Carlos Carlos, Pilar Manor has a history of 50 years. After inheriting the family farm, Carlos operated as an organic certified coffee farm, but because of the high cost, Carlos chose another type of manor care in recent years. He raised animals such as goats and ate weeds on the manor. He directly reduced the use of chemical or organic herbicides, and the excrement of the animals also contributed to the fertilization of coffee trees, among other economic values. Make the coffee in the manor clean and B sweet. Located in the Dota Valley, the estate features a changeable climate and provides an ideal temperature for coffee beans to grow. Pilar Manor won the COE in 2009, 2011 and 2012, and won the third place in COE with a high score of 88.85 in 2011.
Award record of the manor:
No. 10 in 2014 COE
No. 24 in 2012 COE
No. 3 in 2011 COE
No. 11 in 2009 COE
Pila Manor Tibica Solar La Pira Estate Typica Natural
Country: Costa Rica
Producing area: Tarazhu
Altitude: 1650 m
Treatment: insolation
Grade: SHB
Variety: Tibica
Flavor description: strawberry, blueberry, beetroot, thick
