Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Starbucks has been serving Kenyan coffee for more than 40 years, and the quality and flavor of coffee from this region has always amazed us. The fruit is large and juicy, with sour notes of blackcurrant, fresh blackberry and grapefruit. The taste is rich and rich, making it a unique, fresh and delicious coffee. When summer comes, Kenyan coffee is more suitable for drinking iced coffee. After cooling, you can taste its unique citrus flavor, cool and refreshing.
Often in summer, coffee beans become the first choice for making iced coffee, presenting a fresh fruit flavor that is irreplaceable.
Coffee Bean: Origin Kenya
Origin: Africa
Treatment method: washing method
Flavor: Grapefruit, fruity
Food pairings: grapefruit, berries, currants, raisins, oranges
