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Espresso Coffee extraction detailed steps Italian concentration common sense
The difference between espresso and American coffee: (menu)
To put it simply,
Thank you. 'different extraction methods'
1. Espresso is the process of passing water through coffee powder at high pressure to get espresso.
High pressure extraction can extract the oil from coffee, commonly known as Crema, rich aroma, coffee
Thick texture, suitable for making fancy coffee
two。 American coffee is brewed according to the principle of trickle-filter coffee, and the extracted coffee
Suitable for direct drinking, smooth taste and thin texture of coffee
two. 'Coffee powder is of different thickness'
1. Espresso needs finer coffee powder to match its high-pressure brewing conditions.
two。 American coffee is suitable for moderately ground coffee.
three. The caffeine content is different.
1. Italian coffee has less caffeine because of the shortest extraction time.
two。 American coffee has the longest extraction time, so the caffeine content is relatively high.
In fact, many Italian coffee shops have an American coffee practice is to put Espresso+ hot water, this cooking method has a cleaner flavor, less excessive extraction of miscellaneous flavor and astringent taste.
JD cafe makes American coffee in this way.
I hope this will let you know the difference between American coffee and Italian coffee, maybe the problem is very simple, but we are not very clear about the difference between American coffee and Italian coffee when we first came into contact. 😭😭😭
