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90 + Bossi N2
Ninety Plus Perci N2
Friends who are familiar with boutique coffee should be no stranger to Ninety Plus, a brand of fine raw beans. In the past few years, it has sprung up in the international market, using unique production methods to open up its own day in the fierce price competition in the raw bean market, and Ninety Plus beans have also become a regular in major coffee competitions in the world.
This Perci is also baked for TBC contestants, so the baking position is to enable contestants to show distinctive beans with a clear flavor axis and a good contrast between sweet and sour. So refer to the cup flavor discussion of raw bean merchants, cherries, juicy, herbs, tropical fruits, mangoes, pineapples, longhorn beans, plums, red grapes, peaches, red ginger … It has a very rich and varied flavor. So I use a bold approach to show the milder and juicy flavor of the beans, so that the contestants can taste the bright acidity in the Espresso performance, the milk drinks taste the fruit flavor, and the creative drinks extend the broad taste spectrum.
