What is the flavor of the shallow roasted Kenyan coffee in the Kenyan coffee roasting notes?

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Flavor: citrus, grape, lime

Baking degree: medium and shallow baking

Origin: Kenya

Notes of the Bean Baker:

Kenyan coffee is famous for its high quality and lively acidity.

Rich berry tonality and fruit flavor

It is also one of the top coffee bean producing areas in the world.

It is difficult for most people to accept his unrestrained acidity.

Use medium baking to handle this bean.

The sound of beans turning in the boiler during the baking process.

Pleasant and beautiful as if you were in the Vienna Philharmonic Orchestra

Full bean fruit flavor gives full play to incisively and vividly. It's wonderful!

Customer cup test will give back:

Kenyan coffee is one of my indispensable coffee every day.

I love her berry flavor.

It always provides me with the energy I need most when I am most dreary.

The thick and rich taste is also one of the reasons why I like her.

Enjoy the perfect taste and flavor with "blueberry pie" in the afternoon